Register for our expert conference in London on Monday 17th June, which will explore how AI-driven technology is currently transforming the drinks industry.
Administrator Beverage BusinessBacked by Preferabli, a leading provider of B2B2C product discovery and recommendation software for beverages, the event is expected to put the spotlight on how artificial intelligence is changing the way wine and spirits are sold, produced and tasted.
Speakers will include Pam Dillon, co-founder and CEO of Preferabli, Professor Charles Spence, Director of the Crossmodal Lab at the University of Oxford, and Professor Barry Smith, Co-Director of the Centre for Sensory Research at University College London.
At the end of the afternoon event, myself and Richard Banfield MW will join in for a discussion and tasting.
The full speaker line-up and conference programme can be found here. The conference will highlight how the beverage industry can harness the opportunities and address the threats posed by rapidly evolving gen-AI technologies.
Click here for more information and to reserve your seat for the event.
date: Monday, June 17
position: Science Gallery,
King's College, Guy's Campus,
Great Mays Pond, London SE1 9GU
time: There will be lunch from 12-1pm, followed by the event from 1-5:30pm.
