FAO highlights potential of AI revolution in transforming agri-food systems | Technology News

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Artificial intelligence is not just a technological change, but is driving fundamental economic and social transformation at the broadest level, Qu said, noting that FAO also recognized its power.

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Ani Europe

Artificial intelligence and the ongoing digital revolution will inevitably transform the world and its agricultural systems, making it increasingly urgent that the transformations they drive benefit everyone and contribute to solving global challenges. said the Director-General of the Food and Agriculture Organization (FAO). said QU Dongyu at the Group of Seven (B7) economic union meeting in Rome on Friday.

Artificial intelligence is not just a technological change; it is driving fundamental economic and social transformation at the broadest level, Mr. Khoo said, adding that FAO believes its power has potential benefits for a wide range of people. He pointed out that the company recognized that it would contribute to improving efficiency and sustainability.

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“Digital agriculture has the potential to revolutionize the way food is produced, distributed and consumed,” he said, adding that potential benefits for farmers and stakeholders across the agricultural system include improved price data, He emphasized that this includes minimizing food loss and waste, strengthening food safety, and promoting food adoption. Better seeds, fertilizers, and sustainable practices.

The event was held at the Rome headquarters of Confindustria, Italy's main business organization. The B7 is made up of the G7 members and the European Union's main business and industry federations. Once a year, the B7 submits recommendations on selected priority themes to the G7 Presidency, which this year will be held by Italy. The event was also attended by Italy's Deputy Prime Minister Antonio Tajani and a wide range of chief executives from international private companies.

The FAO Director-General was speaking at a session focused on charting new directions for cross-border global cooperation, which was also attended by Matthias Cormann, Secretary-General of the Organization for Economic Co-operation and Development (OECD).

To scale up the positive impact of such viable innovations, FAO works closely with all partners, including governments, academia, the private sector, civil society and international organizations, to ensure that they are implemented in synergy. We advocate a robust approach with targeted, coherent and comprehensive strategies and actions. and follow ethical principles.

Another area that is absolutely important for cooperation and harmonization of approaches is the energy sector. He said decarbonization by 2050 would be “simply impossible” without addressing the energy consumption of the entire agricultural system.

Mr. Qu also urged private sector actors to increase their commitment to climate action and to be more accountable to their supply chains and the communities in the countries where they source, buy and sell their products. I asked him to show me.



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