We recently had the opportunity to try out CloudChef’s AI-prepared Indian dinner, delivered by DoorDash. The meal included Vellore Chicken Curry by Chef Sri Gopinathan, Curry Leaf Lemon Rice, avocado chat, mushroom stuffed kofta, and Kerala porotta, all priced at $78.
While the entrée lacked the garnishes and presentation typically associated with Michelin-star dining, it still showcased some finesse in flavor and preparation. The chicken breasts in a mildly spiced brown sauce were juicy and well-cooked, a testament to the AI’s ability to handle meat dishes. The fluffy basmati rice, combined with the flavorful curry leaf and peppers in the Curry Leaf Lemon Rice, was the highlight of the meal.
However, compared to other local Indian take-out options, CloudChef’s offering did not stand out. The lack of garnishes and plain presentation may have contributed to it not meeting Michelin dining expectations. It is worth noting that the AI version of the Vellore Chicken Curry we sampled could not be directly compared to the chef’s own creation, as it was not currently served at Chef Gopinathan’s Michelin-recommended restaurant, Ettan.
Nonetheless, CloudChef’s AI showcased competence in cooking basics. The meal’s quality indicated that the technology has potential to develop further and improve its ability to deliver on the Michelin dining experience. It remains to be seen if AI will bring any significant changes to the fine dining industry or have a substantial impact on labor.
While this AI-prepared Indian dinner from CloudChef may not have been exceptional, it demonstrated the technology’s skill in creating dishes like juicy chicken and perfect rice. As the development of AI cooking continues, it will be fascinating to see how it can push the boundaries of culinary experiences and contribute to the evolution of the dining industry.
