Beaverton, Oregon.— Leanpath, a global leader in food waste prevention for the foodservice and hospitality industry, integrates generative AI into its intelligent food waste prevention platform to increase kitchen efficiency faster and more effectively. We are expanding.
This new generative AI integration analyzes kitchen food waste data and engages the kitchen team to recommend specific actions to prevent waste from happening again.
Leanpath provides complete food waste solutions to increase the profitability and sustainability of more than 4,500 commercial kitchens around the world. Powered by the world's leading food service organizations, Leanpath has a unique focus on turning food waste data into actionable recommendations and results.
“Leanpath is already leveraging AI to automate the measurement and tracking of food waste in the kitchen,” explains Brennan Hogan, Leanpath Vice President of Products. “Today, we are leading the industry in integrating generative AI into complete food waste solutions. These new tools help transform food waste data into actionable recommendations for busy chefs and managers. It helps automate the steps to turn things into things.”
New Leanpath AI features include:
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A daily summary of food waste insights to save chefs and managers time.
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Provide actionable recommendations for operational changes based on what food is being wasted and why.
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Smart, incisive questions to ask members of your culinary team to spark ideas on how to reduce wasted food.
“With LeanPath, we can collect food waste data quickly and easily, and now we are making it even faster and easier to drive action on that data, which is key to preventing food waste.” Hogan said. “Leanpath's intelligent food waste prevention platform leverages the best of human and artificial intelligence provided by Leanpath's Executive His Chef Team to drive lasting operational efficiencies for our clients. ”
Leanpath will debut these new tools at the National Restaurant Association Show in Chicago, May 18-21 (Booth 6262).
About Lean Path
Food service kitchens waste between 5 and 15 percent of the food they purchase, creating a huge financial, environmental, and social problem. Leanpath helps your culinary team become more profitable and sustainable by cutting waste in half. Leanpath operates in over 50 countries and partners with leading food service and hospitality organizations such as Sodexo, Google, Compass, Aramark, and Marriott.
