Artificial intelligence is beginning to sneak into Australia's lean meat supply chain, whether it's accurately counting sheep and cows from trucks into garden quarters, or picking the shapes of primal tri-tips that go through processing conveyor belts and stuff them into cartons.
Today's weekly grill podcast, host Kelly Ronergan chews fat Dr. Tomley From Sydney Institute of Technology.
Tom classifies himself as a “middleman” between AI technology developers/designers and potential end users such as farmers and meat processors.
Has AI made progress with AG? While certain early adopters and innovator farmers are on their front paws, the intake is still quite niche at AG, Tom says, but things are changing rapidly. But for the moment, for the majority of farmers, AI is what they are listening to, not yet applying.
He says it is important to distinguish between AI and the second technical term, Artificial General Information (AGI).
“People think that AI will ultimately mimic humans. If we continue to invest in it, it's AGI, not AI,” he said.
“AI is good at playing chess games. It solves “something of the small world” where all inputs are known, works through all permutations, and uses huge amounts of data in a very powerful way, but the human mind can't do. ”
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Previous episode:
Series 5:
Series 4:
- Brianna Casey and Michael Davidson from Foodbank
- Food security issues with Andrew Henderson from Agsecure
- A glimpse into the future of artificial breeding with Nick Cameron and Gerard Davis from Nbryo
- Regular cattle market updates with Matt Dalgleish and Chris Howie
- Sustainability Credentials with Catherine Marriott
- Charlie Arnot, CEO of Center of Food Integrity
- Energy and Agriculture, Professor Ralph Shelhammer
- Carl Duncan, a renewable energy service provider
- Rachy Heart, a lot feeder and grain fed brand beef exporter
- Along with Danny Thomas of Roede, the evolution of the rural Australian real estate market
- Turning the tide of the anti-farming agenda – Clare Taylor
- AgriBusiness Lawyer Trent Thorne LiveX Class Action, Legality of Drone Use
- MLA Managing Director Michael Crawley
- Rabobank Chief Analyst Stefan Fogel
- Professor Ben Hayes on how AI promotes the genetic progression of beef
- What does Indonesia's new president mean for Australian AG? Live exporter Greg Pankhurst offers several ideas
- Regular cattle market updates with Matt Dalgleish and Chris Howie
- US Low-N-Slow Barbecue Legend, Phil Breeden
- Fran Cowley, a livestock methane researcher
- Queen's Lander Lot Feeder, Charlie Mort
- Net Zero Emissions CRC CEO Richard Heath
- Bush author Jack Owen on what defines a successful farmer
- Matt McDona, CEO of the Australian Wagyu Association
- New National Association of Cow Veterinary Association President Craig Wood
- 5th generation local butcher Michael James – How does beef demand hold?
- Regular cattle market updates with Matt Dalgleish and Chris Howie
- MDH's Julie McDonald
- Australia's Great Charity Cattle Drive Saddle Up – with Bimstrasse
- The surge in illness over the three days of summer 2023-24 – what was behind it? With Dr. Lee Taylor
- Beef 2024 Trendsetters Podcast Series – Former board member David Crombie looks back on 200 years of AA Co
- Beef 2024 Trend Setter Podcast Series – Mark Eisell, Chairman of the National Beef Cow Association
- Beef 2024 Trend Setter Podcast Series – Nancy Krosho
- Beef 2024 Trendsetters Series – Garry Edwards
- Dolly's Dream Sally McSweeney and Mental Health Specialist Dr. Simoneshaw, dealing with Bush's mental health
- Regular cattle market updates with Matt Dalgleish and Chris Howie
- Along with appraiser Frank Peacock, the Northern Real Estate Market
- AA Co 200 years – Reminiscences from former staff
- Celebrating the success of the ICMJ program along with Peter McGilchrist
- Industry advocate Brent Finley
- Beef 2024 Chairman Bryce Cam
- Co-Chair of Northern Coopalative Meat, John Secanbe
- MLA Science & Innovation Head, Michael Lee
- Cris Parker, CEO of Cow Australia
- Northern Live Exporter Patrick Underwood
- Chris Evans, Northern Idyllic and Agribusiness Identity
- What's ahead for beef in 2024, along with analyst Simon Quilty
- Matt Dalgleish and Chris Howie's Cattle Market Update
- What are the big trends that are obvious in Beef Central's Top 25 Lot Feeder Report?
